In regard to cuisine, South Korea is known to have a strong regional and traditional connect. Typically bold in taste, Korean food is found to be centered16 around rice and soup accompanied by a meat or fish, with diverse sides available. Traditional Korean meals are distinguished for the number of side dishes (banchan) that accompany steam-cooked short-grain rice. Fermentation is one of the key processes that are employed in preparing Korean food. The Korean foods that best represent the tradition of fermentation developed in Korea include doenjang (soybean paste), ganjang (soy sauce), Gochu-jang (chili paste) and jeotgal (salted seafood), whose fermentation can take anywhere from several months to several years. When on a Korean voyage, no trip would be considered complete without indulging into the sumptuous delight of Korean food.

South Korea has a lot of options for Indian Food due to the heavy influx of Indian travellers. Indian food is popular with local South Korean people and guests can easily find Indian restaurants in abundance. Currently, there are more than 100 Indian restaurants in South Korea. Some of the Indian Restaurants are:

Ganga – Gangnam, Seoul

As the name suggests, Ganga is an authentic Indian restaurant.

Taj- Myongdong, Seoul

The Taj-Taste of India offers unique dining experience.

Punjab, Busan

Located near haeundae beach, this restaurant offers delicious Indian food.

Raj Mahal, Jeju Island

Rajmahal is an Indian restaurant located in Jeju Island. Popular dishes on the menu include curry, nan, and tandoori chicken.

Moghul Restaurant, Itaewon

It is Korea’s first Pakistani restaurant with a range of délectable Mughlai cuisine.

Bagdad Café, Jeju Island

Bagdad is an Indian restaurant located near Jeju City Hall. Its chef, who is from India, offers high-quality traditional Indian dishes.

From radical barbecue to a buffet, from traditional architects to oh so trendy cafes, Korean culinary will make you retract every mean thing you’ve ever said about buffets! South Korean cuisine thrives richly in culinary scenes and here are top three restaurants you shouldn’t miss out on.

Going Vegan; Vegetarian Restaurants in Seoul

Experiencing Korean food is often on top of the to-do lists for many foreign visitors. What’s attracting for many travelers is the array of Korean foods, which varies accordingly to the trends and distinctive seasonal changes. However, one unchanging characteristic is that Koreans eat a lot of healthy supplements along with main dish such as a healthy dose of namul (cooked and seasoned vegetables) and kimchi, which is made artificial free and enhanced with natural flavors.

Religious concern; Halal Restaurants in Seoul

There are many restaurants, cafes and retail shops around Seoul that serve or sell halal food. You'll find a large concentration of halal establishments in Itaewon, Seoul's best-known multicultural neighborhood. However, distinction should be made between a restaurant serving halal food and a halal-certified restaurant. For Muslim travelers, you may wish to inquire whether or not the establishment is certified by the Korea Muslim Federation (KMF) before visiting.

Korean food-themed streets, where delicious stories unfold

Korea has a wide assortment of food and every province boasts its own specialty that lures in large crowds to enjoy the regional cuisine. Visitors can not only enjoy delicious Korean food from the food-themed streets found nationwide but also have a deeper understanding of the local culture and culinary traditions. Read on to find the list of food-themed streets that offer Korea's best locally-crafted cuisine.




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